Chocolate. Cadbury Dairy Milk chocolate is my favourite.
Steak, cooked 'well done'.
Pasta of just about any sort except wholemeal/wholewheat
Nectarines, preferably just on the crunchy/crisp side, not too juicy.
Avocados. I like them in just about any form, but mixed with sour cream and a touch of lemon juice, salt and pepper, on toast, is oh my god delicious.
Potatoes - roasted, mashed, fried...
Tomatoes, both raw and cooked.
Cabbage. I much prefer cabbage to lettuce, and will eat it raw in salads or boiled.
Food I don't like:
Seafood. I hate pretty much all seafood, but I will eat white fish if it has been crumbed or battered and fried. It really needs to be fresh though, so it doesn't taste too fishy.
Pumpkin of all variations.
Turnips (AKA rutabaga or swede).
Kumara (AKA sweet potato).
Capsicum (AKA bell peppers).
Mushrooms of all variations.
Olives of all variations.
Soft cheese, although I quite like hard cheeses.
Berries, except strawberries.
Beetroot (AKA beets).
Leafy lettuces (the kind you normally get in a Mesclun salad). I don't mind crisp iceberg lettuce though.
Eggplant, although you can't really taste it in moussaka.
Spinach, unless it's in a soup or something and you can't taste it.
Coffee and coffee-flavoured foods.
Tea of all variations. I can drink some fruit teas if they're heavily sweetened.